Best flippin' apple pie on. the. planet.
Pie topping includes cheddar cheese. An ingredient you wouldn't expect but once you've tasted... you'll never go back.
Mix ingredients for pie filling together & cook over low heat until juice forms and fruit is tender. Cool slightly and pour into unbaked pie shell (9"). Mix ingredients for topping. Cover pie with topping and bake 45 minutes 375.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 | ||
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Calories: 342 | ||
Calories from Fat: 101 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.2mg | 9 % | |
Sodium 106mg | 4 % | |
Potassium 111.3mg | 3 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 57.3g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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