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Chili

fron Dottie Gwen's kitchen

Cuisine: Main DishMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

1 people want to try | 5 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 8
Verified by stevemur
1 poundground beef; cooked
1 mediumOnion; chopped
2 15-oz canskidney beans
1 15-oz cancrushed tomatos
4 tablespoonschili powder
1 15-oz cantomato sauce

Chili Preparation

Brown ground beef & onion (about 10 minutes). Add beans & bean juice. Add crushed tomatos, tanoato sauce, & chili powder. Heat to boiling, reduce heat to simmer & cook for 30 minutes.

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Calories Per Serving: 301
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Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
~ 350 calories/serving. Serve over rice topped w/ sharp chedder cheese [I posted this recipe.]
3 years, 6 months, 3 weeks, 1 days, 1 hours, 46 minutes ago

Tags

  1. Chili
  2. Beef
  3. Main Dish

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