Meatballs for Spaghetti Sauce & Pork

Ready in 1 hour

from Elsie brannock's kitchen

Top-ranked recipe named "Meatballs for Spaghetti Sauce & Pork"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 lbs ground beef
0.5 teaspoon garlic salt
2 teaspoons romano cheese; grated
2 Eggs
0.25 cup milk
0.25 cup Bread crumbs

Original recipe makes 8

Servings  

Preparation

Mix by hand ground beef with eggs, milk, romano cheese, & garlic salt. Add bread crumbs as needed. Make into meatballs and cook in the spaghetti sauce for 1 hour.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 952 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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May use parmesan cheese in place of romano [I posted this recipe.]
jbrannock 4 years ago
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