Spanish Potato Omelet
Spanish Potato Omelet Preparation
Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 tablespoons bacon fat in skillet. Cook & stir potato & onion until potato is golden brown & tender, about 10 minutes. Beet eggs with salt & peper. Stir bacon into potato mixture, add eggs. Cover & cook over low heat until eggs are set & light brown on bottom, about 10 minutes.
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Spanish Potato Omelet Reviews
Very good and easy to make
1 years, 6 months, 2 weeks, 4 days, 10 hours, 7 minutes ago
Cut into wedges to serve, garnish with parsley [I posted this recipe.]
3 years, 5 months, 3 weeks, 2 days, 12 hours, 55 minutes ago