Spanish Potato Omelet
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Notes Spanish Potato Omelet Preparation
Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 tablespoons bacon fat in skillet. Cook & stir potato & onion until potato is golden brown & tender, about 10 minutes. Beet eggs with salt & peper. Stir bacon into potato mixture, add eggs. Cover & cook over low heat until eggs are set & light brown on bottom, about 10 minutes.
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Calories Per Serving: 462
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Spanish Potato Omelet Reviews
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Very good and easy to make
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Cut into wedges to serve, garnish with parsley [I posted this recipe.]
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