Spanish Potato Omelet

Spanish Potato Omelet

Ready in 30 minutes

from Betty Crocker's International Cookbook

Top-ranked recipe named "Spanish Potato Omelet"

5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
6 slices bacon; cooked & broken into small pieces
1 medium potato; cut into 1/2" cubes
1 medium Onion; chopped
6 Eggs
3/4 teaspoon Salt
1/8 teaspoon pepper
1 dash parsley

Original recipe makes 4

Servings  

Preparation

Fry bacon in 10 inch skillet over medium heat until crisp. Remove bacon & drain, reserving 4 tablespoons bacon fat in skillet. Cook & stir potato & onion until potato is golden brown & tender, about 10 minutes. Beet eggs with salt & peper. Stir bacon into potato mixture, add eggs. Cover & cook over low heat until eggs are set & light brown on bottom, about 10 minutes.

Credits

Added on Award Medal
Verified by stevemur

photo by Kellonm2 Kellonm2

photo by Kellonm2 Kellonm2

photo by Kellonm2 Kellonm2

Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Spanish Potato Omelet

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Very good and easy to make
Kellonm2 2 years ago
Cut into wedges to serve, garnish with parsley [I posted this recipe.]
jbrannock 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free