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Chili Con Carne

Recipes »  Soups, Stews and Chili  »  Chili

fro Dottie Gwen's kitchen

Yield: 6 Ready in 1 hours

Cuisine: Main dishMain Ingredient: Ground beef

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1 lbground beef
1/2 cupOnion; chopped
1 clovegarlic
4 tablespoonschili powder
2 teaspoonsSalt
1/4 teaspoonpepper
3 15-oz cansdark kidney beans
2 15-oz canstomatos

Chili Con Carne Preparation

Brown hamberger, onion, and garlic. Stir in salt, pepper, and chili powder. Add kidney beans (don't drain). Add tomatos (drained). Heat to boiling, reduce heat and simmer 30 minutes.

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Calories Per Serving: 760
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Chili Con Carne Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Serve over Rice topped with sharp chedder cheese [I posted this recipe.]
3 years, 5 months, 3 weeks, 3 days, 20 hours, 40 minutes ago

Tags

  1. Chili
  2. Ground Beef
  3. Ground beef
  4. Main dish

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