Christmas Mince Pies

Ready in 2 hours

Good recipe. Based on Delia Smiths Recipe. You cant go wrong with Delia

Top-ranked recipe named "Christmas Mince Pies"

5 avg, 1 review(s) 100% would make again

Ingredients

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4 oz Flour; Sifted.
1 oz Margarine
1 oz Lard; (can ditch lard and use 2oz Margarine
1 Water
Mincemeat

Original recipe makes 15

Servings  

Preparation

Sift Flour into lrge bowl

Rub in fat using tips of fingers.

Add water tiny bit at a time till pastry forms a ll with no bits left in the bowl.

Wrap dough in bowl and place in fridge for 25 mins.

Then grease a cupcake tin.

Cut 1/2 of pastry into circles slightly laarger than the circumference of each dip in tin.

Place circles in dips in tin.

Fill the circles with mincemeat.

Use the other half of the pastry to cover over top.

Bake for 25-30 mins at 200 degrees C

Eat and Enjoy.

Credits

Added on Award Medal
Calories Per Serving: 57 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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