Polish Tomato Soup
Delicious served with steamed Jasmine rice. It may be frozen and used as a sauce base as well. It may be served with a dollop of Fage yogurt (2%) or the traditional way: with whipping cream to taste and a dollop of sour cream.
"Delicious. I've made it three times now and still can't get enough!!!"- Majka86
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|-- VEGETABLE BROTH --|
|1/2 headCabbage; -cut in wedges|
|1 Onion; -quartered|
|-- TOMATO BASE --|
|15 Tomatoes; -Large and very ripe, quartered|
|4 ouncesSweet butter|
|-- SERVING OPTIONS--|
|2 cupWhipping cream; -do not add cream if you are going to freeze the soup. It is als|
|Sour cream; -a small dollop per plate if prepared with whipping cream.|
|Yogurt; -a small dollop per plate instead of whipping cream and sour cre|
|Rice; -steamed Jasmine rice|
|Salt; -to taste|
|Pepper; fresh ground to taste|
Polish Tomato Soup Preparation
Make a vegetable broth and pass through a sieve to remove solids. Return broth to pot and add butter and quartered tomatoes. Bring to a minimum simmer (a small bubble here and there) and leave until tomatoes are very soft (about 1.5 hrs). Pass through an Italian food mill to remove seeds and peels. Let cool and put through the blender in batches to make it velvety. If served the traditional way, add whipping cream to taste and reduce over medium heat until thickened. Serve with rice and a dollop of sour cream. This soup may also be served without dairy or garnished with some Fage yogurt (I use 2%) and rice. Without dairy, it freezes very well.
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Polish Tomato Soup Reviews
Delicious. I've made it three times now and still can't get enough!!!
1 years, 4 months, 1 weeks, 3 days, 2 hours, 46 minutes ago
[I posted this recipe.]
3 years, 6 months, 3 weeks, 1 days, 4 hours, 50 minutes ago
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