Polish Tomato Soup

Ready in 45 minutes

Delicious served with steamed Jasmine rice. It may be frozen and used as a sauce base as well. It may be served with a dollop of Fage yogurt (2%) or the traditional way: with whipping cream to taste and a dollop of sour cream.

"Delicious. I've made it three times now and still can't get enough!!!"

- Majka86

Top-ranked recipe named "Polish Tomato Soup"

5 avg, 2 review(s) 100% would make again

Ingredients

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-- VEGETABLE BROTH --
1/2 head Cabbage; -cut in wedges
1 Onion; -quartered
6 ribs Celery
3 Carrots
1 bunch Parsley
-- TOMATO BASE --
15 Tomatoes; -Large and very ripe, quartered
4 ounces Sweet butter
-- SERVING OPTIONS--
2 cup Whipping cream; -do not add cream if you are going to freeze the soup. It is als
Sour cream; -a small dollop per plate if prepared with whipping cream.
Yogurt; -a small dollop per plate instead of whipping cream and sour cre
Rice; -steamed Jasmine rice
Salt; -to taste
Pepper; fresh ground to taste

Original recipe makes 12 Servings

Servings  

Preparation

Make a vegetable broth and pass through a sieve to remove solids. Return broth to pot and add butter and quartered tomatoes. Bring to a minimum simmer (a small bubble here and there) and leave until tomatoes are very soft (about 1.5 hrs). Pass through an Italian food mill to remove seeds and peels. Let cool and put through the blender in batches to make it velvety. If served the traditional way, add whipping cream to taste and reduce over medium heat until thickened. Serve with rice and a dollop of sour cream. This soup may also be served without dairy or garnished with some Fage yogurt (I use 2%) and rice. Without dairy, it freezes very well.

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Added on Award Medal
Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. I've made it three times now and still can't get enough!!!
Majka86 2 years ago
[I posted this recipe.]
veroalbin 4 years ago
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