Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Stir 'n Roll Pizza Crust

Recipes »  Main Dish  »  Pizza and Calzones

from Dottie Gwen's kitchen

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Flour

(5, 1) 100% would make again (reviews)

Favorite favorite of 18 people 11 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
2 cupsFlour
2 teaspoonsbaking powder
1 teaspoonSalt
0.25 cupvegatable oil
2 tablespoonsvegatable oil
2/3 cupMilk

Stir 'n Roll Pizza Crust Preparation

Sift dry ingredents together. Stir mil & oil well into dry indredents in a bowel until mixture leaves side of bowl. Knead 10 times on wax paper. Roll out on lightly floured 13 inch pizza pan. Add sauce & toppings. Bake at 425 F for 20 -25 minutes

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 469
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Stir 'n Roll Pizza Crust Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Use my spaghetti sauce for the pizza sauce. [I posted this recipe.]
3 years, 5 months, 3 weeks, 4 days, 22 hours, 17 minutes ago

Tags

  1. pizza dough
  2. Flour
  3. Italian

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.