Spicy Cocktail Meatballs
Original recipe makes 20
| 1 packagefrozen, cooked meatballs |
| 2 12-oz jarschili sauce |
| 1 10-oz jargrape jelly |
| water; as needed |
Spicy Cocktail Meatballs Preparation
Mix sauce and jelly in pot, simmer, adding water as needed. Add frozen meatballs, about thirty.
Simmer about 30 min. Place in crock pot or warmer on table. Serve with toothpicks.
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Calories Per Serving: 46
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