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Bob Dylan's Balls

Recipes »  Side Dish  »  Side Dish - Other

From "Theme Time Radio Hour" on Sirius/XM

These are the best meatballs ever.

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Ground beef

(4, 2) 50% would make again (reviews)

Favorite favorite of 5 people 4 people Try Soon want to try


Servings          
Original recipe makes 4
3 clovesGarlic; minced
1 poundground meat; equal parts pork and beef is good
1/4 cupParmesan; grated
9 saltine crackers; finely crushed
1/2 teaspoonSalt
1 Black pepper
1 oregano
1 dried basil
1 tablespoonFresh parsley; chopped
1/4 cupWater
1 egg
1 teaspoontomato paste
vegetable oil; for frying

Bob Dylan's Balls Preparation

In a large bowl, add meat, garlic, cheese, crackers, and spices. Mix thoroughly with your fingers. In a small bowl whisk water, egg, and tomato paste. Add the egg mixture to the meat mixture and mix thoroughly with your fingers. Form into balls. Add vegetable oil to large pan. Heat oil to medium-medium high. Cook until the meatballs are browned on all sides.

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Calories Per Serving: 454
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Bob Dylan's Balls Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
how much pepper how much oregano how much basil ?
1 years, 4 months, 2 weeks, 3 days, 11 hours, 35 minutes ago
[I posted this recipe.]
3 years, 5 months, 3 weeks, 4 days, 12 hours, 41 minutes ago

Tags

  1. Ground beef
  2. American

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