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No Knead Bread

Recipes »  Bread  »  Quick Bread

Makes a loaf with thicker, crunchier crust than average for home-baked bread. Not quite as tasty as sourdough.

Yield: 0 Ready in 15 hours

Cuisine: FrenchMain Ingredient: Bread

(4, 1) 100% would make again (reviews)

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Verified by stevemur

         
Original recipe makes 0
3 cupsAll purpose flour
1/4 tspYeast
1 1/4 tspSalt
1 5/8 cupsWater

No Knead Bread Preparation

Combine all. Cover with plastic wrap. Let rest at least 12 hours.

Using more flour if needed, make a ball and put on a silpat.

Let rise for about 2 hours or until it doesnt spring back when poked

At least half an hour before dough is ready, heat oven to 450 with a round Pyrex dish in it.

Plop the dough gently into the hot pot. Cover and return to oven.

Bake 30 mind, uncover and bake15-30 mind or until browned.

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Calories Per Serving: 1379
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No Knead Bread Reviews

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[I posted this recipe.]
3 years, 5 months, 3 weeks, 18 hours, 44 minutes ago

Tags

  1. Bread
  2. Bake
  3. Winter
  4. French

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