Ready in 2 hours
This recipe was adapted from a recipe given to me from a Belgian friend. The origin of the recipe is unknown.
"Very good! And good use of leftover turkey!! I used Rice Roni for rice, just made as box said. Made several times all flavors of rice sooo good!"- Christy49rs
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To cook rice: bring 6 cups water to boil, add 1 tsp salt and 1 c wild rice. Turn down to a low boil and boil for 45 mins. Drain rice well. Meanwhile, in a saucepan over med hi heat saute onions in butter until tender; stir in flour. Cook until bubbly. Gradually add stock then cream to onion, stirring constantly until mixture boils; cook and stir 1 minute. Add rice, mushrooms, turkey, pimento, herbs, salt and pepper. Pour into greased 2 quart casserole. sprinkle with almonds. Bake at 350 degrees for 40 minutes. Add french fried onioins and bake 10 more minutes.
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Christy49rs 1 year agoVery good! And good use of leftover turkey!! I used Rice Roni for rice, just made as box said. Made several times all flavors of rice sooo good!
TheKitchenWitch 4 years ago[I posted this recipe.]