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Hearty Pasta Tomato Soup

Recipes »  Soups, Stews and Chili  »  Noodle Soups

A cold-weather staple at our house, this soup is delicious served with a grating of cheese over the top and a nice crusty bread.

Yield: 8 Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1 lbItalian sausage
6 cupsbeef broth
1 28-oz candiced tomatoes
1 15-oz cantomato sauce
2 cupszucchini; sliced into 1/2" slices
1 largeOnion; sliced
1 cupcarrots; sliced into 1/2" slices
1 cupmushrooms; sliced into 1/2" slices
1 mediumgreen pepper; chopped
1/4 cupFresh parsley; chopped
2 tsp.Sugar
1 tsp.dried oregano
1 tsp.dried basil
1 clovegarlic; minced
2 cupsfrozen cheese tortellini; OR 2 cups farfalle pasta

Hearty Pasta Tomato Soup Preparation

Brown sausage in large soup pot. Drain fat from pot.

Add all ingredients except pasta and simmer covered for 45-60 minutes, or until all vegetables are tender.

Add tortellini or farfalle and cook until al dente. Serve immediately.

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Calories Per Serving: 431
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Hearty Pasta Tomato Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 5 months, 3 weeks, 1 days, 5 minutes ago

Tags

  1. Soup
  2. Pasta
  3. Vegetable
  4. hearty
  5. tomato
  6. American

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