Hearty Pasta Tomato Soup
A cold-weather staple at our house, this soup is delicious served with a grating of cheese over the top and a nice crusty bread.
Yield: 8 Ready in 1 hours, 30 minutes
9 people trying soon
Verified by stevemur
|1 lbItalian sausage|
|6 cupsbeef broth|
|1 28-oz candiced tomatoes|
|1 15-oz cantomato sauce|
|2 cupszucchini; sliced into 1/2" slices|
|1 largeOnion; sliced|
|1 cupcarrots; sliced into 1/2" slices|
|1 cupmushrooms; sliced into 1/2" slices|
|1 mediumgreen pepper; chopped|
|1/4 cupFresh parsley; chopped|
|1 tsp.dried oregano|
|1 tsp.dried basil|
|1 clovegarlic; minced|
|2 cupsfrozen cheese tortellini; OR 2 cups farfalle pasta|
Hearty Pasta Tomato Soup Preparation
Brown sausage in large soup pot. Drain fat from pot.
Add all ingredients except pasta and simmer covered for 45-60 minutes, or until all vegetables are tender.
Add tortellini or farfalle and cook until al dente. Serve immediately.
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Hearty Pasta Tomato Soup Reviews
[I posted this recipe.]
3 years, 5 months, 3 weeks, 1 days, 5 minutes ago