Terris' Salmon and Prawn Platter
Recipes » Main Dish » Fish and Shellfish
This is a crisp summer platter! Quick and ultra easy. I make this all the time and the customers love it! Use as many of the prawns and salmon as you wish but I will give the amounts I serve for 1 person.
Yield: 1 Ready in 10 minutes
Cuisine: Australian Beach EatsMain Ingredient: Smoked Salmon
100% would make again (reviews)
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Notes Terris' Salmon and Prawn Platter Preparation
place dressing in a small ramekin or dish on the middle of a plate. square plates look best.
cover plate with mesculin to make a salad base
distribute tomatoes over mesculin
squeeze lemon juice over
make rosettes out of the salmon and place on the mesculin in the corners
lay 3 prawns tail in, fanning from ramekin to plate edge between the salmon
sprinkle capers around the salad
dress with lemon wedges and any (optional) leaf herb if you have some. ie parsley, coriander etc.
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Terris' Salmon and Prawn Platter Reviews
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Use the 'dip' in the plate as an edge for the salad keeping the food with-in the dip as much as possible. Try different style plates as that is just as important for the presentation. To make rosettes, wrap salmon slice loosely around your thumb, fold top down to meet the bottom, sliding it off your thumb as you do it. Place it into the corner of the salad gently squeezing the base. It will look like a rose. [I posted this recipe.]
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