fro Elsie Brannock's kitchen
Brown beef & cook onion till tender. Pour off the fat. Add soup, mustard, salt & pepper. Cook over low heat 10 minutes, stir often.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 4 | ||
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Calories: 720 | ||
Calories from Fat: 516 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 599.9mg | 21 % | |
Potassium 764.7mg | 20 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 10.7g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 720
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