Excellent easy recipe adapted from Ninfa's restaurant.
1. Peel avocados and place them in a blender.
2. In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes. To keep from burning, add a splash of water.
3. Remove from saucepan and place all ingredients in a blender with avocados.
4. Add sour cream and blend until smooth.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 128 | ||
Calories from Fat: 75 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 48.4mg | 2 % | |
Potassium 330.3mg | 9 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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