Cooking the chicken with the pasta cuts cooking time in half.
1. Combine 1 cup water and 1 can chicken broth in a dutch oven; bring to a boil.
2. Add chicken and 1 1/4 cups pasta; bring to a boil.
3. Reduce heat; simmer 12 minutes, stirring occasionally.
4. Remove from heat; stir in 1 cup peas, 1/4 cup cheese, salt, herbs and pepper.
5. Top each serving with 1 Tbs. cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 | ||
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Calories: 190 | ||
Calories from Fat: 45 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 58.6mg | 18 % | |
Sodium 272mg | 9 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 4.2g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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