Try this Cream Cheese Salsa Dip recipe, or contribute your own.
Suggest a better descriptionMix equal parts salsa and cream cheese. Add sour cream to thin if desired. Refrigerate several hours for optimal flavor. Serve with Fritos or tortilla chips.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 | ||
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Calories: 78 | ||
Calories from Fat: 64 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 175.9mg | 6 % | |
Potassium 91.4mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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