Corned Beef Cabbage Roll Casserole
Recipes » Main Dish » Casseroles
A delicious cabbage casserole with corned beef instead of ground beef. A cross between Corned Beef & Cabbage and a traditional Cabbage Roll. It's excellent!!
"Nice easy recipe and you could even add hot sauce or something to spice it up!" - rachelduffyrasmussenYield: 6 Ready in 1 hours, 45 minutes
Cuisine: IrishMain Ingredient: Cabbage
100% would make again (reviews)
36
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25 people trying soon
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Notes Corned Beef Cabbage Roll Casserole Preparation
Saute the onions with the corned beef (break up the corned beef, do not slice). Add the can of tomato sauce, rice, and half the cabbage; mix. Add the remaining cabbage to the top and pour the can of beef broth over it. Cover and cook at 350 degrees for 1 1/2 hours.
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A spoonful of this recipe was all that was left for a photo. Next time I'll take photo before serving it.
photo by 
TheMillerFamily
photo by 
rachelduffyrasmussen
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Corned Beef Cabbage Roll Casserole Reviews
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It was good but we felt like something was missing.
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Nice easy recipe and you could even add hot sauce or something to spice it up!
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I will make this again very soon. Delicious!
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[I posted this recipe.]
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