Corned Beef Cabbage Roll Casserole
A delicious cabbage casserole with corned beef instead of ground beef. A cross between Corned Beef & Cabbage and a traditional Cabbage Roll. It's excellent!!"Nice easy recipe and you could even add hot sauce or something to spice it up!" - rachelduffyrasmussen
Yield: 6 Ready in 1 hours, 45 minutes
25 people trying soon
Corned Beef Cabbage Roll Casserole Preparation
Saute the onions with the corned beef (break up the corned beef, do not slice). Add the can of tomato sauce, rice, and half the cabbage; mix. Add the remaining cabbage to the top and pour the can of beef broth over it. Cover and cook at 350 degrees for 1 1/2 hours.
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