Instead of cannelini beans and sausage, this favorite Italian recipe uses pepperoni and garbonzo beans."My mom made this a little different. i will modify it... thanks for posting this... " - Latinqueen82
Yield: 8 Ready in 3 hours
47 people trying soon
Pasta Fazool Preparation
In a large sauce pan, cook pepperoni until it renders most of its fat, drain fat. Return pepperoni to pan, add seasoning and cook for 30 more seconds. Add tomato products and simmer for a couple of hours, taste for seasoning. Cook pasta, drain and add to sauce, add beans and heat. Add water if necessary for good consistency.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?