Pasta Fazool
Recipes » Soups, Stews and Chili » Beans and Legumes
Instead of cannelini beans and sausage, this favorite Italian recipe uses pepperoni and garbonzo beans.
"My mom made this a little different. i will modify it... thanks for posting this... " - Latinqueen82Yield: 8 Ready in 3 hours
Cuisine: ItalianMain Ingredient: pasta
100% would make again (reviews)
74
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47 people trying soon
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Notes Pasta Fazool Preparation
In a large sauce pan, cook pepperoni until it renders most of its fat, drain fat. Return pepperoni to pan, add seasoning and cook for 30 more seconds. Add tomato products and simmer for a couple of hours, taste for seasoning. Cook pasta, drain and add to sauce, add beans and heat. Add water if necessary for good consistency.
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photo by 
ashleyraidimond
photo by ashleyraidimond
Shown with Garlic Toast. A perfect comfort meal.
photo by 
TheKitchenWitch
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Pasta Fazool Reviews
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Pretty good. Thanks for sharing. Will be great on a cold winter day.
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My mom made this a little different. i will modify it... thanks for posting this...
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Use the best quality pepperoni you can, it will make a difference. [I posted this recipe.]
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