Mindy's Hot Mustard Dip

Ready in 7 hours

Our friend Mindy makes this dip and it is delicious. WARNING: it's a very spicy mustard dip, but it's a really good flavor. Ask anyone what they think is in it and most will guess it's horseradish...but it's not. The secret is Colman's mustard!

Top-ranked recipe named "Mindy's Hot Mustard Dip"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 4-oz can Colman's Dry Mustard
1 cup white vinegar
2 Eggs; beaten
1 cup Sugar
1 cup Sour cream

Original recipe makes 12 Servings

Servings  

Preparation

Mix mustard and vinegar in bowl and soak overnight. Add remaining ingredients, except sour cream. Cook on medium heat until “custardy”. Let cool, then add sour cream. Serve with sour dough pretzels (soft or hard). Be sure to warn your guests that it's spicy!

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Added on Award Medal
Calories Per Serving: 403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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