Brownie Like Rolo Cookies
Recipes » Desserts » Cookies and Bars
These great cookies have a brownie type taste with a gooey caramel chocolatey center from the Rolos.
"A friend gave us this recipe, and it is one of the best cookies we've ever had. They are great right out of the oven warm and fresh, but they also taste incredible the next day etc... They are a little labor intensive (have to unwrap each rolo and roll them in batter etc...) but they are so worth it!" - melarkyYield: 36 Ready in 1 hours, 10 minutes
Cuisine: DesertMain Ingredient: Rolos
100% would make again (reviews)
1,177
people favorited
910 people trying soon
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Notes Brownie Like Rolo Cookies Preparation
Mix sugars, baking cocoa, margarine, vanilla, and eggs. Once it's all mixed add the flour and the soda. Refrigerate dough for 30 minutes. Roll dough around Rolo (should be about the size of a ping pong ball) and roll in sugar (extra white sugar, not from main ingredients). Place on ungreased cookie sheet and bake at 375 for 7-10 mins. You can usually tell when they are done when the tops are starting to crack.
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Mmmm yummy!!
photo by 
Hailsblue
Look at that gooey caramel center!
photo by 
melarky
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Brownie Like Rolo Cookies Reviews
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Very good and my family wouldn't stop eating them
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Amazing and highly addictive I only needed just over 2 cups of flour tho but they were fantastic and they stayed soft for days
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These cookies are amazing and the actual name of them is the million dollar cookies
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My families and my favorite cookies :D
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These are yummy however the dough was super sticky and the rolos melted out the bottom of the cookies and stuck to the cookie sheet. I am going to try with more flour next time to see if it works better.
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These are amazing and very easy to make. They were a huge hit at a family party.
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I made these and my husband said that they were the best cookies he had ever eaten in his entire life! I defiantly recommend baking them on parchment paper.
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Incredibly delicious and SUPER easy! Must try!
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These taste great! I am not fond of rolling the cookies in sugar so I think next time I will skip that step. Otherwise these are awesome, especially fresh out of the oven!
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Making these right now, I just tried one out of the first batch, and oh my goodness!! These are amazing!
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Absolutely delicious. Everyone should try these.
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I haven't actually made these but it says that you have to have 48 rolos. I'm just gonna use a couple of blocks of rolos to save time instead of getting a dozen small packets of rolos that only have like seven in them
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Soft, intensely chocolatey plus Rolos, what's not to like! Mine look exactly like the picture. Made a few days ago & what's left have stayed soft. A keeper, thanks for sharing!
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Very good! I made these gluten free and for some reason I only needed 2.5 cups of flour instead of 2.75.
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I couldn't find rollos. And I got Reeses caramel n peanutbutter instead. It turned out great. Yummy!
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soft and chewey cookies. easy to make and everybody liked them. will make again.
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Our family really enjoyed these unbelievably delicious cookies. The only bad thing...it was awfully hard to stop eating them. :-)
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A friend gave us this recipe, and it is one of the best cookies we've ever had. They are great right out of the oven warm and fresh, but they also taste incredible the next day etc... They are a little labor intensive (have to unwrap each rolo and roll them in batter etc...) but they are so worth it!
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[I posted this recipe.]
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