Ready in 3 hours
Perfect for buffets and picnics. I've tweaked the recipe quite a bit: I don't use the green onions or pimientos because I don't like them, the peanuts are too salty, so I use something else (some unsalted nut - sunflower seeds and pine nuts work well), and I often use more broccoli.
6 people want to try | 8 have favorited
Top-ranked recipe named "Wild Rice and Cranberry Salad"
Prepare rice according to package directions; cool.
Combine rice, cranberries, and next 4 ingredients; add dressing, and stir gently. Cover and chill at least 2 hours. Stir in peanuts just before serving.
BigOven makes mealtime easy!
You may also enjoy:
gkoliver 4 years ago[I posted this recipe.]