Wild Rice and Cranberry Salad
Perfect for buffets and picnics. I've tweaked the recipe quite a bit: I don't use the green onions or pimientos because I don't like them, the peanuts are too salty, so I use something else (some unsalted nut - sunflower seeds and pine nuts work well), and I often use more broccoli.
Yield: 8 Ready in 3 hours
favorite of 8 people 3 people want to try
Verified by stevemur
Wild Rice and Cranberry Salad Preparation
Prepare rice according to package directions; cool.
Combine rice, cranberries, and next 4 ingredients; add dressing, and stir gently. Cover and chill at least 2 hours. Stir in peanuts just before serving.
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