Tofu Alla Graviera
Quick and easy. And everybody likes it, with tofu or chicken as on the original greek recipe, if you don't want to make it vegetarian.
The picture shows one dish half-right chicken / half-left tofu, both sides yummy!
"This was just delicious! I did not have the right kind of cheese so I just used mild cheddar and it was so yummy! My husband absolutely loved it. This will be a regular at our house. This would make a great dish for company because it looks like you went to so much trouble, even though it's really easy to make."- proverbs31teacher
102 people want to try | 87 have favorited
Tofu Alla Graviera Preparation
Grate the potatoes add salt and leave them on a strainer to drain. Place on a skillet lightly oil and cook low untill the potato is almost dry inside and golden and crispy outside.
Meanwhile, cut the tofu in cubes as well as the cheese (should be graviera, but if you don''t find it, use gruyere).
Stir the tofu with a little bit olive oil, put salt and pepper, when beguin to be golden add the mix of the wine, mustard and oregano. Cook untill reduce and add the cheese, lemon juice and parsley, mix it and cook for more 2 minutes or untill the cheese melts. Put this mix on the top of the flat potato cake and serve immediately.
The original greek recipe use chicken instead tofu.
Nutrition info (per serving, 300g):
Total calories: 344
- 150 from fat
Total fat: 17g
- Saturated fat: 7g
- Polyunsat fat: 2g
- Mono fat: 7g
- Cholesterol: 33mg
- Sodium: 247mg
- Potassium: 848mg
Total Carbs: 29g
- Dietary fiber: 5g
- Sugars: 3g
- Other Carb: 26g
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