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Pita Bread

Recipes »  Bread  »  Bread Machine

to try.

Yield: 10 Ready in 45 minutes

Cuisine: GreekMain Ingredient: Flour

(2, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 10
1 1/3 cupsWater
2 2/3 tbsOlive oil
1 1/3 tbsSugar
1 1/3 teaspoonsSalt
2 cupsBread flour
1 1/3 cupsWhole wheat flour
2 1/2 teaspoonsYeast

Pita Bread Preparation

Upon completion of the dough cycle, divide dough into the appropriate number of pieces and roll into balls. Let rise about 20 minutes. Flatten each ball into a disk, rolling each one into a circle of approximately 6:. Place on a baking sheet and bake in a preheated 500? oven for 8-10 min.

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Calories Per Serving: 455
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Pita Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Quite nice, I would perhaps cook it on lower heat for a little longer.
1 years, 9 months, 1 weeks, 3 days, 13 hours, 28 minutes ago

[I posted this recipe.]
3 years, 5 months, 2 weeks, 4 days, 16 hours, 22 minutes ago

Tags

  1. Bread
  2. Bread Machine
  3. Bake
  4. Flour
  5. Greek

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