Ready in 45 minutes
A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! Displayed is Mini Cherry Cheesecake Bites. Easy to make, short bake time, and a great little dessert or snack for those who monitor their portion sizes!
"If you're a cheesecake lover, this recipe belongs on the top of your favorites list! My sister-in-law and husband both loved it, and they're both very specific (ok, picky) when it comes to their food preferences.
One note: the recipe doesn't mention a baking temperature, so I used 15 mins @ 350 degrees. I ended up w/about 3 dozen mini cheesecakes. Yum!"
3,433 people want to try | 4,548 have favorited
1. Preheat oven to 350 degrees.
2. Line mini muffin pan with mini muffin cups.
3. Combine graham cracker crumbs, sugar, and melted butter.
4. Add 1 tsp crumb mix to each cup. It's ok to be generous.
5. Firmly press down in cup to pack the crumbs.
6. Combine cream cheese, vanilla, eggs, and sugar. Mix well.
7. Add 1 tb of cream cheese mixture to each cup.
8. Bake 14 minutes at 350 degrees.
9. Top with a dollop of pie filling flavor of your choice.
10. Refrigerate at least one hour prior to serving.
This recipe is to be used in a 24 quantity mini muffin pan.
The key is to make sure you leave just a little space between the filling and the top of the cup to allow for rising and topping. Less mess that way.
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PinkPanther8085 6 days 4 hours ago
mjasissy3 1 month ago
deloz 1 month ago
dessyindah 3 months agoI made this recipe for the first time last week. they tasted amazing.. my family love them very very much. I added a little bit lemon zest on the filling batter so they have lemony fragrant. yummy..
PinkPanther8085 3 months agoI made 48 for a family BBQ and they all disappeared in 2 minutes. Soooo tasty and easy to make! Definitely my new go-to recipe
nhdayah 4 months agoI couldn't believe I made this. Will definitely make it again. It was so good!
iBanona 4 months agoI LOVE those cheesecakes, I make them all the time. Very simple and easy recipe, everyone loves them and I get complements about them all the time. One of my all time favorite recipes.
ravvan 4 months agoMy family loved it so much. Thank you!!
jkristof 5 months ago
lizbby7 5 months ago
anniek36 6 months agoMy husband Loves cheesecake! tried this recipe and absolutly PERFECTION! soooooo good! You cant go wrong with these!!
Tammy52 6 months agoYummy
jarelle 7 months ago
Frankie013 7 months ago
Nelly35 7 months agoGluten-free version terrific!!! I substituted one side of a vanilla creme cookie (Oreo type) and put that on the bottom of a mini muffin cup (rather than graham cacker mix). I followed the rest of the recipe as written and my Celiac daughter loved them (and so did everyone else). Her birthday is coming up and this has been requested rather than a cake!!
MauraSpeckt 7 months ago
smc22 7 months agoI would suggest using 1/4 cup olive oil instead of butter in the graham cracker crust mix to allow the shape to stay after baking. Also to refridgerate the cream cheese mixture for about 20 mins and then re-fluffing before adding to graham cups for better control while pouring, as they won't be as runny.
Chellybeans 8 months agoI cannot even believe these cake out of my oven. True cheesecake, easily made at home
Gail_M_H 8 months agoVery tasty and so simple to make
DebBenny 8 months agoI'm making these for my daughters' birthday party and I just did a trial run..they were yummy!! This is a very simple recipe and they taste great! Its also very fast to make/cook, which is exactly what I need come the busy party time. This will definitely be one for the book!