Brussels Sprout Hash with Caramelized Shallots
Thinly sliced brussels sprouts are saut?ed with shallots in this comforting hash. I served this for Thanksgiving and was asked to double recipe for next year; This no doubt is staying on our holiday menu
"I'm a huge Brussels sprout fan and will be trying this one. You seldom see Brussels sprout recipes that really celebrate the vegetable for its natural goodness."- Otterpond
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Brussels Sprout Hash with Caramelized Shallots Preparation
Melt 3 tablespoons butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.
Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat. Add sprouts; sprinkle with salt and pepper. saute until brown at edges, 6 minutes. Add 1 cup water and 3 tablespoons butter. saute until most of water evaporates and sprouts are tender but still bright green, 3 minutes. Add shallots; season with salt and pepper.
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