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Melt butter in a large skillet over medium heat. Add garlic and shrimp, stirring constantly, 3-5 minutes or until shrimp turn pink. Add wine and pepper. Bring to a boil, cook stirring constantly for 30 seconds. Remove from heat, stir in cheese and parsley. Pour shrimp mixture over pasta. Toss gently. Serve immediately.
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breannj67 1 year agoEasy and tasty. I think it needed a salty element but nonetheless a good dinner.
kathybat 4 years ago[I posted this recipe.]