Old Fashioned Apple Fritters

Recipes » Desserts » Fruit Crumbles

Just delicious apple fritters perfect for a snowy morning! Excellent with a hot cup of coffee.

Yield: 12 Ready in 45 minutes

Cuisine: Southern AmericanMain Ingredient: Apples

(5, 1) 100% would make again (reviews)

favorite of 29 people 17 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 12

1 cupFlour

1.5 teaspoonbaking powder

0.5 teaspoonSalt

2 tablespoonsSugar

1 egg

0.5 cupmilk

0.5 teaspoonvanilla extract

3 largeapples; medium thick slices

1 Canola oil

Old Fashioned Apple Fritters Preparation

Preheat about a 1/4 inch oil in a non-stick frying pan. Heat on aproximately medium.

Peel and slice three medium to large apples. You should have about four to five slices each. You can use a 2 liter bottle lid to punch out the center of the slices.

Mix the dry ingredients in one bowl. Whisk egg, milk, and vanilla in a seperate bowl. Pour egg mixture into dry ingredients and stir into a smooth batter.

Dip apple slices into batter to coat evenly. Fry in hot oil until golden brown. Drain on paper towels. Dust with confectionary sugar and ground cinnamon. Serve while warm.