Gluten-free Impossible Pumpkin Pie

Ready in 50 minutes

This crustless pie will make you forget it's gluten free!

"Photograph was very misleading of the actual finished product. Taste was as good ad a traditional pumpkin pie"

- kelik

Top-ranked recipe named "Gluten-free Impossible Pumpkin Pie"

4.2 avg, 4 review(s) 100% would make again

Ingredients

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3/4 cup Sugar
1/2 cup Gluten-free baking mix
2 tablespoons Margarine; melted
13 ounces Evaporated milk
2 teaspoons Gluten-free vanilla
2 Eggs
16 ounces Canned pumpkin
1 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cloves
1/2 teaspoon Salt

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350 degrees. Beat all ingredients until smooth - one minute in the blender. Pour into a lightly greased 9 or 10 inch pie pan. Bake until knife inserted in center comes out clean, checking at 45 minutes. Optional: add 3/4 cup chopped pecans in mixture before pouring into pan. Garnish with whipped cream.

Notes: I found this recipe online to make for my friends Virginia Kennedy and Candace Nicolds. It is very similar to the Bisquick Impossible Pie recipes, because it forms a little crust on its own. I used Namaste Foods Gluten-Free Perfect Flour Blend (brown rice flour, tapioca flour, arrowroot flour, sorghum flour, and xanthan gum). I used regular vanilla and it did not cause a problem. You can substitute 2-1/2 teaspoons pumpkin pie spice for the cinnamon, ginger and cloves.

Credits

Added on Award Medal
Calories Per Serving: 410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  Don't let the name of this dessert scare you off! You literally are "dumping" one ingredient right on top of the other, making it very simple and quick to assemble. It really DOES like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!" Firebyrd Firebyrd

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Gooooooood
AnnaKendrick 5 months ago
Photograph was very misleading of the actual finished product. Taste was as good ad a traditional pumpkin pie.
kelik 5 months ago
This was absolutely delicious! If I hadn't told everyone that it was gluten free, they would never have known!
Moyo64 2 years ago
[I posted this recipe.]
mamahahn 4 years ago
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