This is a great recipe for kids if you want them to eat their veggies. They won't even realize they are eating something that's actually good for them! The kale is so crispy that it practically melts in your mouth...well, almost. I decided to sprinkle some onion powder over the kale chips to bring additional flavor. We really enjoyed them that way. Feel free to experiment with different seasonings and spices.... Eat it as a snack... or use it as a garnish for soups, creamy dishes, fish etc.
1248 people marked it a Favorite, 1379 people marked it a Try SoonYield: 4 Ready in 30 minutes
Maxstead , 3 months agoGreat recipe!! I've made this many times and always use different seasonings, try all the popcorn seasonings, my kids favourite is the salt and vinegar.
CYAG , 7 months agoEasy go to snack..but I do it at higher heat - 325 x 15 min. Good with garlic powder as well as onion. Thanks
steve_skordos , 10 months agoWe make these at home all the time, highly addictive!!
JessicaHope , 11 months agoI did exactly what you said but mine burnt after 10 minutes, they went black and tasted like they were burnt. Next time I'll be lowering my time and the oven temperature.
Cherity_and_Snoopy , 1 years agoLove love love this stuff!!
dreid4 , 1 years agoMy 1st time cooking kale. Very tasty. Will make again.
Foodies2 , 1 years agoOMG so good and so easy With hymalian pink salt and minced garlic cannot wait to try other variations!
Valerie411 , 1 years agoA great tasting, light side
LizMartin1530 , 1 years agoThis is so good! My boyfriend and i both absolutely love it, it's a favourite for sure. This also works well with spinach for anyone who cares to try it.
sarahbaker2 , 1 years ago
tracieblankenshipredisi , 1 years ago
rubyangel2008 , 1 years agoso easy and my family loves it!!
LoveMyHusband29 , 1 years agoPretty good! Stems were not so great, though.
Raganbogan , 1 years agoAddictive! Hard to make too much. Using sea salt adds a great taste!
Thekidsmom1224 , 1 years agoExcellent! We had to cook in batches, but it was worth it. They don't hold well, so make as many as u can eat at one sitting.
Thekidsmom1224 , 1 years agoRidiculously easy and good.
ebkermit , 1 years agoSo easy, so delicious, so healthy. Have already made it several times!!
etroth , 1 years agoI made this and my feeling it is like dried parsley without the parsley flavor. It will crumble easily so I will add it to salads and soups so it will not be wasted but no use here as a yummy "chip". Thanks for a new way to save all my garden kale for wintery soups and stews!!! Gotta' be good for us.
roxannemathiason , 1 years agoReally good. Used baby kale so did not need to tear leaves.
wkwjmu , 2 years agoLoved it! Such a delicious alternative to popcorn. My male friend enjoyed it as well alongside a broiled piece of salmon.