This is a great recipe for kids if you want them to eat their veggies. They won't even realize they are eating something that's actually good for them! The kale is so crispy that it practically melts in your mouth...well, almost. I decided to sprinkle some onion powder over the kale chips to bring additional flavor. We really enjoyed them that way. Feel free to experiment with different seasonings and spices.... Eat it as a snack... or use it as a garnish for soups, creamy dishes, fish etc.
1298 people marked it a Favorite, 1422 people marked it a TryYield: 4 Ready in 30 minutes
Maxstead , 1 years agoGreat recipe!! I've made this many times and always use different seasonings, try all the popcorn seasonings, my kids favourite is the salt and vinegar.
CYAG , 1 years agoEasy go to snack..but I do it at higher heat - 325 x 15 min. Good with garlic powder as well as onion. Thanks
JessicaHope , 1 years agoI did exactly what you said but mine burnt after 10 minutes, they went black and tasted like they were burnt. Next time I'll be lowering my time and the oven temperature.
Foodies2 , 2 years agoOMG so good and so easy With hymalian pink salt and minced garlic cannot wait to try other variations!
LizMartin1530 , 2 years agoThis is so good! My boyfriend and i both absolutely love it, it's a favourite for sure. This also works well with spinach for anyone who cares to try it.