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Place ribs into crock pot. Open can of beef broth and pour over ribs. Cover crock pot. Set heat to HIGH and cook for 4 hours.
Preheat your oven to 350 degrees. Remove ribs from crock pot with forks and put on a platter. Shred each rib with the two forks, discarding any fat and any bones. Transfer the shredded pork to your skillet. Repeat with the remaining ribs until all meat is shredded.
Pour BBQ sauce onto the shredded pork and stir to coat all the meat. Place skillet into your preheated oven and bake for 30 minutes (this part seems like a waste of time but the results are incredible).
USING YOUR OVEN MITT...remove skillet from oven, stir pork...serve with extra BBQ sauce if desired.
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mamashawn 4 years agoRemember, you can use a skillet that is not oven-proof...just wrap the handle really good with aluminum foil before placing it into the oven. [I posted this recipe.]