Pellet Barbecue Cooked or Charcoal Barbecue Cooked. Ummmm Goood
Spread cream cheese into the shrimp's vein section and add
chopped or sliced tamed jalapenos onto the cream cheese. Wrap with bacon
and secure with a toothpick. Grill on The Stoven Hardwood Pellet-Fired
Grill on medium high heat for 10 to 12 minutes or until done using Maple
or Alder Hardwood smoking pellets. Ummmm Goood. www.thepelletbbqgriller.com or info~~at;americansundancer.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (173g) | ||
Recipe Makes: 3 | ||
|
||
Calories: 667 | ||
Calories from Fat: 575 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.9g | 85 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 161.6mg | 50 % | |
Sodium 1106.4mg | 38 % | |
Potassium 326.4mg | 9 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.