Basic flour for gluten free baking
Mix together and store in airtight container.
For a healthier version, use finely ground brown rice flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (193g) | ||
Recipe Makes: 9 | ||
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Calories: 706 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 74.6mg | 2 % | |
Total Carbohydrate 165.7g | 49 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 162.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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