Very easy to make and delicious. I do sub Splenda Sugar Blend for the sugar, using half as much. However, I use real powdered sugar where it is called for. You may need to use some cornstarch or milk to reach the correct consistency for the frosting.
---CAKE---
Cream margarine and sugar. Add eggs and vanilla. Beat well. Sift flour, soda, salt, baking powder together. Add buttermilk and beat well. Add dry ingredients alternately with mashed bananas.
Divide batter into 3 cake pans which will make 3 thin layers. Bake in a 350-degree oven for 20 minutes or until done. Turn cake layers out of pans; let cool.
---ICING---
Mix mashed banana, 2 tablespoons margarine , and lemon juice; beat well. Add powdered sugar to mixture and beat until smooth and creamy, to spreading consistency. Put between layers and on side and top of stacked cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2375g) | ||
Recipe Makes: 4 | ||
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Calories: 6199 | ||
Calories from Fat: 2966 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 329.6g | 439 % | |
Saturated Fat 74.7g | 373 % | |
Monounsaturated Fat 147.5g | ||
Polyunsanturated Fat 83g | ||
Cholesterol 4232.4mg | 1302 % | |
Sodium 4768.8mg | 164 % | |
Potassium 3121.8mg | 82 % | |
Total Carbohydrate 674.7g | 198 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 657.9g | ||
Protein 157.5g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6199
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