Splatterdab's Chile Rub Flat Iron Steak

Ready in 45 minutes

Works best with a flat iron steak but use on any steak that you think would work well with a chile rub. The chipotle powder brings the flavor of smoked smoked jalapenos, the New Mexico brings a little more earthy heat. The chile powder brings that texas invented mixture of pepprers along with other ingredients depending on whose chile powder you use. You'll have to experiment to find which is best for you.

Top-ranked recipe named "Splatterdab's Chile Rub Flat Iron Steak"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 tblspoons Brown sugar
1 teaspoon Garlic powder
1/2 teaspoons Onion powder
1 tablespoon Chili Powder
1 1/2 teaspoons New Mexico Chile Powder
1 teaspoon Chiplotle Chile Powder
1 tablespoon Salt-Free Seasoning Blend; or low sodium
Salt & pepper; to taste
2 pounds Flat iron steak
1/4 cup Vegetable Oil

Original recipe makes 0

Servings  

Preparation

Mix all of the dry ingredients until thoroughly blended. sprinkle over steak and rub in. Suggest using rubber or kitchen grade laytex gloves. Cover or place in zip lock bag and place in refrigerator between 30 minutes to 2 days. Longer the better. Before putting meat on heat source drizzle with vegetable oil and rub in. Cook as desired.

Notes

For a little less heat substitute ancho or California chile powder for the New Mexico chile powder.

Credits

Added on Award Medal
Calories Per Serving: 1502 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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For a little less heat substitute ancho or California chile powder for the New Mexico chile powder. [I posted this recipe.]
splatterdab 4 years ago
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