Pasta with Sausage, Fennel & White Truffle Oil
Recipes » Main Dish » Deep Fried
White truffle oil is what makes this recipe go from ordinary to extraordinary!
"An excellent, easy, no-fuss recipe. I followed it with no substitutions and the results were wonderful! The combination of sweet Italian sausage, fennel bulb and truffle oil complement each other exceptionally well. We will definitely be making this again!" - sgrishkaYield: 6 Ready in 30 minutes
Cuisine: ItalianMain Ingredient: Pasta
25
people favorited
21 people trying soon
Pasta with Sausage, Fennel & White Truffle Oil Preparation
Cook pasta according to package directions. Meanwhile, cook sausage throughly over med hi heat. Drain and set to the side. In a skillet, over med heat, add the olive oil. Saute the onions, fennel and garlic until the onion is translucent. Add mushrooms and saute until mushrooms are tender. Return sausage to pan, add parsley; salt & pepper to taste.
Plate pasta, top with meat mixture, drizzle with truffle oil and grate parmesan over top.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pasta with Sausage, Fennel & White Truffle Oil Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize