Apple Cake with Honey & Cinnamon Crème Fraîche

Ready in 1 hour

Delicious apple cake.

Top-ranked recipe named "Apple Cake with Honey & Cinnamon Crème Fraîche"

4 avg, 1 review(s) 100% would make again


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2 organic eating apples; cored and sliced
225 grams organic demerara sugar
200 grams organic butter; softened
3 organic eggs; beaten
200 grams organic self-raising flour
150 grams organic natural yoghurt
2 tbsp organic honey
1/2 tsp organic cinnamon
500 grams organic half fat crème fraîche

Original recipe makes 8



Preheat oven to 180°C. Grease a round 20cm loose-bottomed cake tin, and line the base with baking parchment.

Place the apples in a large bowl, add 25g of the sugar and mix well to coat. Arrange the slices in the tin,overlapping them slightly to form circles.

Beat the butter and remaining sugar until light and fluffy, using an electric hand whisk or wooden spoon. Add the eggs, a little at a time, until the mixture is smooth. If it begins to curdle, add a spoonful of flour.

Fold in the remaining flour and yogurt, then spoon the mixture over the apples. Place the cake tin on a baking tray and bake for about 1 hour, or until golden and springy to touch. When cool, turn the cake out onto a wire rack and leave to cool completely.

Beat the honey and cinnamon together, then stir gently through the crème fraîche. Chill. Serve the cake in slices, with the honeyed crème fraîche.


Added on Award Medal
Calories Per Serving: 447 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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