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Waffles

Recipes »  Breakfast  »  Pancakes

Waffles

 "So good. My parents loved it. It's perfect. Fluffy yet crunch. But the hardened egg whites didn't matter of you don't have time you can just mix the eggs in as one piece. " - Tutuluzer5968

Yield: 8 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Waffles

(4, 3) 100% would make again (reviews)

Favorite 68 people favorited
Try Soon38 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
2 cupsFlour
3 teaspoonsbaking powder
1 teaspoonSalt
3 tablespoonsSugar
4 Eggs; separated
1.5 cupsmilk
0.5 cupVegetable Oil

Waffles Preparation

Sift flour, baking powder, salt and sugar together in a large bowl. Set aside.

Beat egg yolks, milk and oil in a small bowl. Add this into the flour mixture in the large bowl, stirring it only enough to mix well.

In a medium bowl beat the egg whites until stiff but not dry. Fold the egg whites into the batter mixture in the large bowl.

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  • photo by Tutuluzer5968 Tutuluzer5968

  • photo by TheKevinJohnson TheKevinJohnson

    • Calories Per Serving: 699
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    Waffles Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My son's and my husband loved this! I was told I better make waffles again real soon.
    1 years, 3 days, 23 hours, 24 minutes ago
    So good. My parents loved it. It's perfect. Fluffy yet crunch. But the hardened egg whites didn't matter of you don't have time you can just mix the eggs in as one piece.
    1 years, 4 months, 3 weeks, 5 days, 19 hours, 19 minutes ago
    [I posted this recipe.]
    3 years, 5 months, 2 weeks, 10 hours, 53 minutes ago

    Tags

    1. Flour
    2. Eggs
    3. Sugar
    4. Waffles
    5. American

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