Very tasty. We ate quite a bit of it straight before it made it to the fridge, and I'm not even sure if it is safe there! The consistency is perfect- it has potential for meatballs, pasta, pizza, breadstick dip, etc.
Yield: 8 Ready in 1 hours
33 people trying soon
Verified by stevemur
|1 14.5-oz canStewed tomatoes (No salt added)|
|1 14.5-oz cansStewed Tomatoes|
|1 6-oz canTomato paste|
|4 tablespoonParsley; fresh, chopped|
|2 cloveGarlic; minced|
|1 teaspoonOregano; dried|
|1 teaspoonBasil; dried|
|1/4 teaspoonBlack pepper; ground|
|1/4 teaspoonRed pepper flakes|
|6 tablespoonOlive oil|
|1/2 cupRed Onion; finely diced|
|1/2 cupWhite wine|
|1 tablespoonBrown sugar|
Marinara Sauce Preparation
1. In a food processor place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, basil, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat, saute/carmelize the finely chopped onion in olive oil for 5-10 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally. Do not overcook.
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Marinara Sauce Reviews
[I posted this recipe.]
3 years, 5 months, 2 weeks, 2 days, 49 minutes ago