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Marinara Sauce

Recipes »  Marinades and Sauces  »  Sauce

Very tasty. We ate quite a bit of it straight before it made it to the fridge, and I'm not even sure if it is safe there! The consistency is perfect- it has potential for meatballs, pasta, pizza, breadstick dip, etc.

Yield: 8 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1 14.5-oz canStewed tomatoes (No salt added)
1 14.5-oz cansStewed Tomatoes
1 6-oz canTomato paste
4 tablespoonParsley; fresh, chopped
2 cloveGarlic; minced
1 teaspoonOregano; dried
1 teaspoonBasil; dried
1/2 teaspoonSalt
1/4 teaspoonBlack pepper; ground
1/4 teaspoonRed pepper flakes
6 tablespoonOlive oil
1/2 cupRed Onion; finely diced
1/2 cupWhite wine
1 tablespoonBrown sugar

Marinara Sauce Preparation

1. In a food processor place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, basil, salt, and pepper. Blend until smooth.

2. In a large skillet over medium heat, saute/carmelize the finely chopped onion in olive oil for 5-10 minutes. Add the blended tomato sauce and white wine.

3. Simmer for 30 minutes, stirring occasionally. Do not overcook.

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Calories Per Serving: 211
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Marinara Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 5 months, 2 weeks, 2 days, 49 minutes ago

Tags

  1. Meatless
  2. Advance
  3. Liked
  4. Sauces
  5. Main Dish
  6. Tomatoes
  7. Italian

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