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Asian Chicken Salad

Recipes »  Salad  »  Meat and Seafood

We make 16 servings in to-go containers and our family takes them to work/school for lunch or eats them for dinner.

 "WOW!!! you must have a HUGE family if you make 16 servings to go to work/school with! :-)

Excellent salad, can't wait to make it again!" - jmansmathers

Yield: 16 Ready in 30 minutes

Cuisine: AsianMain Ingredient: Salad

(5, 4) 100% would make again (reviews)

Favorite 65 people favorited
Try Soon63 people trying soon

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Servings          
Original recipe makes 16
5 poundboneless chicken chicken breast
1 red cabbage; shredded
5 poundsmixed lettuce; shredded
2 red peppers; sliced into strips
2 bunchesgreen onions; sliced
6 carrots; sliced into strips
crunchy rice noodles
1 bottleteryaki glaze
0.5 cupsesame seeds
48 ouncessesame salad dressing
fortune cookies or clementine oranges

Asian Chicken Salad Preparation

Glaze chicken breasts with teriyaki glaze and sprinkle with sesame seeds. Bake chicken in the oven at 425 degrees for 20 minutes, then broil for 5 minutes. Combine lettuce, cabbage, red peppers, and carrots in a large bowl. Portion servings onto 16 plates. Cut chicken into strips and divide among the plates. Sprinkle green onions and crunchy rice noodles on top (or place individual amounts in bags for people who won't be enjoying the salad immediately). Serve sesame dressing alongside the salad. Add fortune cookies or clementine oranges alongside for a sweet treat.

Confucious says: Marriage is like game of poker. You start with pair and end with full house.

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  • photo by KurtsKatering KurtsKatering

    • Calories Per Serving: 634
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    Asian Chicken Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 years, 7 months, 5 days, 19 hours, 37 minutes ago
    I haven't made this yet, but I can tell by the picture and the ingredients that it will taste great. The sesame seeds are a nice touch.
    3 years, 4 months, 3 weeks, 4 days, 22 hours, 45 minutes ago
    WOW!!! you must have a HUGE family if you make 16 servings to go to work/school with! :-)

    Excellent salad, can't wait to make it again!
    3 years, 5 months, 1 weeks, 4 days, 5 hours, 52 minutes ago

    [I posted this recipe.]
    3 years, 5 months, 1 weeks, 4 days, 6 hours, 27 minutes ago

    Tags

    1. Salads
    2. Main Dish
    3. Asian

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