Ready in 30 minutes
We make 16 servings in to-go containers and our family takes them to work/school for lunch or eats them for dinner.
"WOW!!! you must have a HUGE family if you make 16 servings to go to work/school with! :-)
Excellent salad, can't wait to make it again!"
82 people want to try | 81 have favorited
Top-ranked recipe named "Asian Chicken Salad"
Glaze chicken breasts with teriyaki glaze and sprinkle with sesame seeds. Bake chicken in the oven at 425 degrees for 20 minutes, then broil for 5 minutes. Combine lettuce, cabbage, red peppers, and carrots in a large bowl. Portion servings onto 16 plates. Cut chicken into strips and divide among the plates. Sprinkle green onions and crunchy rice noodles on top (or place individual amounts in bags for people who won't be enjoying the salad immediately). Serve sesame dressing alongside the salad. Add fortune cookies or clementine oranges alongside for a sweet treat.
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FullMetalBlonde 5 months agodelicious!
marksuarez 3 years ago
Georgia18 4 years agoI haven't made this yet, but I can tell by the picture and the ingredients that it will taste great. The sesame seeds are a nice touch.
jmansmathers 4 years agoWOW!!! you must have a HUGE family if you make 16 servings to go to work/school with! :-) Excellent salad, can't wait to make it again!
KurtsKatering 4 years ago[I posted this recipe.]