Six-Spice Oatmeal Raisin Cookies
|1 1/2 cupsall-purpose flour|
|1 teaspoonground cinnamon|
|1 teaspoonnutmeg; freshly grated|
|1 teaspoonground ginger|
|1 teaspoonground cumin|
|1 pinchground cloves|
|1/2 teaspoonbaking soda|
|2 sticksunsalted butter; softened|
|1 cuppacked brown sugar|
|1 cupgranulated sugar|
|3 cupsold-fashioned or quick-cooking rolle|
Six-Spice Oatmeal Raisin Cookies Preparation
Preheat oven to 375°F.
Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
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