Oven-Fried Pork Chops
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Notes Ingredients
Original recipe makes 4
Verified by stevemur
Oven-Fried Pork Chops Preparation
1. Trim fat from meat. Pour butter into a 13X9X2-inch baking pan. tilting pan to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture. Coat both sides with stuffing mix. Place in prepared pan.
2. Bake, uncovered, in a 425F oven for 10 minutes. Turn chops. Bake for 10 to 15 minutes more or until done (160F) and juices run clear.
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Calories Per Serving: 676
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