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Chili Con Carne
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Chili Con Carne

Recipes »  Soups, Stews and Chili  »  Chili

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Cuisine: MexicanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

33 people want to try | 46 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
500 gramsMinced Beef
2 mediumonion; french sliced
2 largePeppers; sliced
2 eaChilli
15 millilitersChili powder; to taste
2 clovesGarlic; chopped
250 gramsNatural Yougurt
1 tblspoonstomato puree
1 cankidney beans
1 canTomato; chopped
Freshly-ground black pepper; to taste
Salt; to taste

Chili Con Carne Preparation

1) Saute chopped onion and green pepper in fat. Mix beef, onion and green pepper. Add spices; let stand 1 hour.

2) Add tomatoes, tomato puree, beans; cook in crock pot all day. Best if refrigerated and warmed the next day.

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Calories Per Serving: 449
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Chili Con Carne Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 6 months, 1 weeks, 3 days, 18 hours, 21 minutes ago

Tags

  1. Main Dish
  2. Fire Lake
  3. Beef
  4. Chili
  5. Mexican

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