Cranberry Upside Down Cake

Ready in 35 minutes

Wonderful holiday recipe that's quick and delicious!

Top-ranked recipe named "Cranberry Upside Down Cake"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 20-oz can pineapple tidbits
1/2 cup butter or margarine; melted
1 cup packed brown sugar
1 cup fresh or frozen cranberries
1 18.25-oz package yellow cake mix
3 Eggs
1/4 cup Vegetable Oil

Original recipe makes 12

Servings  

Preparation

1.Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.

2.Pour butter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with brown sugar and cranberries. Top with pineapple.

3.In a mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice. Beat on medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 619 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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