A hearty family favorite
Mix 1/4 cup melted butter, soup, cheese, onion, sour ceam, salt, and pepper together. Add potatoes. Place in 9x13 baking dish sprayed lightly with cooking spray. Mix remaining 1/4 cup butter with crushed corn flakes and spread over top. Bake in 350 degree oven for 45 minutes, or until crispy brown on top.
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Serving Size: 1 Serving (327g) | ||
Recipe Makes: 6 | ||
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Calories: 551 | ||
Calories from Fat: 337 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 93.5mg | 29 % | |
Sodium 760.2mg | 26 % | |
Potassium 624.1mg | 16 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 38.3g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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