Ready in 15 minutes
Inspired from a Gordon Ramsay recipe, I've put a few little spins on this incredibly tasty starter. Super easy to make, and sure to blow away your guests, this starter puts peas in a whole new light.
"What a tasty treat! Using peas as a spread is truly unique and the outcome was delicious. I hope to have another occasion soon when I get to show these off again."- pineapplebutter
12 people want to try | 20 have favorited
Traditionally made with fresh peas, I've found very little difference between the frozen alternative, and it's much easier to get a bag of frozen than to find shelled fresh. So I start by boiling some frozen peas in salted water for five minutes. Afterward, drain and pour the peas into a blender or food processor. Add the mascarpone, 4 tablespoons of olive oil, and salt and pepper, and blend to a rough paste. Set aside.
Cut your bread into square slices and lightly toast on a baking sheet in the oven under broil, then drizzle with some olive oil.
Spread the pea mixture on the bread, and tear up the mozzarella placing a couple bits on each piece. Sprinkle over the Romano cheese, and drizzle with a bit more olive oil. Serve immediately and get ready for the amazed compliments!
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pineapplebutter 3 years agoWhat a tasty treat! Using peas as a spread is truly unique and the outcome was delicious. I hope to have another occasion soon when I get to show these off again.
promfh 3 years agoThis is a recipe I can make with my Granddaughter. She loves getting a chance to work with Grandpa in the litchen.
CCheryl 3 years agowow these look great, what a great idea, cant wait to try them, but i think they deserve a medal,,,especially the photo is very nice, have a perfect day, CCheryl
GreggWeisbrod 3 years ago[I posted this recipe.]