Terrific Simple Vegetable Stir-Fry
This is my favorite stir fry ever! As a vegetarian dish it's great, but you can also add chicken or shrimp to give it some more body if you're really hungry."This looks real good, and the cutting into matchsticks does make a diff. theres a place in palm springs called Matchsticks, its a restaruant and all there veggis are cut that way,,it is prettier, and makes the diff.,,,,also makes a difference when cutting lettuce for mexican food,,,thinner shredded lettuce is the only way!!!!have a great day, CCheryl" - CCheryl
Yield: 4 Ready in 20 minutes
31 people trying soon
Verified by stevemur
|2 largecarrots; sliced|
|2 stalksCelery; sliced into matchsticks|
|0.5 Red Bell Pepper; sliced into matchsticks|
|0.5 Yellow Bell Pepper; sliced into matchsticks|
|0.5 Green Bell Pepper; sliced into matchsticks|
|1 cloveGarlic; chopped|
|300 gramsBean Sprouts|
|2 tablespoonsVegetable oil|
|2 tablespoonsSesame Oil|
|1 tablespoonDark Soy Sauce|
|3 tablespoonsOyster Sauce|
|0.5 cupSesame Seeds; toasted|
Terrific Simple Vegetable Stir-Fry Preparation
Although you can just simply slice the veg, it adds a HUGE level of visual appeal by slicing them into matchsticks. It's just an option though, you can slice them any way you like. Anywho, spread the sesame seeds on a baking pan, and toast in the oven under broil until toasted. Heat a wok until very hot and add the vegetable and sesame oil. Add the garlic and carrots and stir-fry for 30 seconds.
Toss in your peppers and stir-fry for another 30 seconds . Then add the celery and bean sprouts, and stir-fry for another 30 seconds. Remove from heat and sprinkle with the toasted sesame seeds. Enjoy!!!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?